मराठीत भाषांतर



Ingredients :

For Saran :
1) 1/2 kg dried crush coconut
2) 250-gram semolina roasted
3) Grind sugar sweet to taste (approximately 1 cup)
4) 2 inch dry ginger, 2-5 cardamom powder mixed together in mixer
5) 1/2 cup Charoli, 1/2 cup raisins


For Karanji :

1) 1 kg flour
2) 1 cup ghee
3) 1 cup milk and 1/2 cup water


Recipe :

1) Collect the material for the Saran and keep it for 24 hours
2) Heat ghee, combine milk and water and heat
3) In a bowl, add ghee first and then add milk and knead the dough, cover for 25 minutes. Once again, add water and knead the dough.
4) make 2-inch small roti for karanji, add saran and cut with karanji spoon
5) Heat the oil in a pan and fry karanji till it turns golden brown on medium heat


Note :

1) Don't add too much sugar in the saran already, as the saran can be sweeter after the soak, so if the saran becomes less sweet, you can add the sugar later.

2) Heat ghee separately, do not mix in milk and water.

3) Only flour can be done by adding water to the flour, but if you want Karanji crispy, using milk in it is very important.


🙏💐 Wish you all Happy Diwali 💐🙏

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