Ingredients :

1 kg thick Poha
1/2 cup chana pulse
1 cup peanuts
10-12 cashew nuts cut in half
1 cup dry coconut
12-15 green chillies
12-15 curry leaves
50 grams Suhana Chivada Masala
1 tsp chili powder
1 tsp turmeric powder
Salt to taste


Recipe:

1) In a pan roast poha with add some oil on medium flame
2) Take oil in a pan, add green chili, peanuts, coconut, curry leaves, turmeric, chili powder and fry them separate in a deep frying pan and mix well.
3) In this mixture, slowly add the Suhana Masala from the top and mix well. Your Tasty chivda is ready.
4) Garnish with sliced ​​cashew without frying them


Note:

1) All ingredients should be fried in different

2) All ingredients should be fried and roasted on medium flame, otherwise, some poha can stay raw and ingredients can over fry.

3) Green Chilli You can take chili to your taste We have used a lot of chili to make the chivda tasty.

4) If you have fried the pooha it will taste even more, but if you are frying it too much in Diwali, it will be better if the pooha is roasted with less oil. This will not make much difference to the taste.


🙏💐 Wish you all Happy Diwali 💐🙏

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